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Operator Pastry (Experienced)

Do you enjoy working with food and machinery and are you ready to help create the most delicious pies?

For a modern bakery in Tiel, we are looking for an experienced Operator Food who can keep production running smoothly and efficiently. Take the next step in your career and apply now! 

3250 - 4500
Salary
32 -
38 hours
Per week
Tiel
Location

Do you enjoy working with food and machinery and are you ready to help create the most delicious pies?

For a modern bakery in Tiel, we are looking for an experienced Operator Food who can keep production running smoothly and efficiently. Take the next step in your career and apply now! 

About the job

As an Operator in the bakery, you play a key role in the production of pies and pastries. You ensure that both the ingredients and the machines are perfectly prepared so the products meet the highest quality standards. Your main tasks include:
  • Preparing dough and fillings for various pies
  • Setting up, adjusting, and operating production machines
  • Monitoring safety and hygiene regulations (HACCP)
  • Recording production data to maintain quality
  • Supporting and guiding colleagues on the production line
As an Operator Production you will work in a two-shift system:
  • Early shift: 05:00 – 14:00
  • Late shift: 14:00 – 23:00
Every Friday you finish two hours earlier.  

About the company

This bakery in Tiel produces high‑quality pies and pastries with around 40 colleagues. The atmosphere is informal, and teamwork is key. As an Operator, you report to the Team Leader and are encouraged to contribute ideas to improve the production process.

You have it

  • Technical insight and experience operating machines
  • Willingness to work in a two‑shift system
  • You have experience as a Operator Production (preferably in food)
  • You live within 30 km of Tiel
  • You have your own housing in the region
  • You can travel to Tiel independently

You deserve it

Hard work deserves great rewards. You can expect:
  • €3250 – €4500 gross p/m + allowance and holiday money (based on 38h and experience) 
  • 34% shift allowance for work before 06:00 and after 18:00
  • 25 vacation days
  • 8.33% holiday allowance
  • Travel allowance
  • A possible permanent contract after performance

Apply as Operator Pastry (Experienced)

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Our Process

Our mission is to help you find a new employer! We achieve this by working in the following way:

1

You apply

We carefully review your application and within 1 business day, you will know if we invite you for an interview

2

First contact

We call to schedule the first interview. You can ask any pressing questions right away.

3

Meeting in person

What gets you out of bed in the morning? We discuss this over a good cup of coffee or tea.

4

Welcome to our network!

We introduce you to our network of companies in your region. If we have a match, we’ll arrange an appointment for you!

5

Whistle while you work

Are you happy? Then we are too! Good luck in your new job. Still have questions? We’re here for you!”

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